I Tested Mrs. Campbell’s Chow Chow Relish: My Honest Review of This Tangy Southern Favorite

AvatarByMarcus Elwin

I’ve always found that certain condiments do more than just sit on the table—they tell a story, add character to a meal, and bring familiar comfort with every bite. Mrs Campbells Chow Chow Relish is one of those classic flavors that immediately stands out, offering a sweet, tangy, and savory taste that can brighten up everything from simple sandwiches to hearty Southern-style dishes. In this article, I’ll take a closer look at what makes this relish such a memorable pantry staple and why it continues to hold a special place for so many home cooks and food lovers.

I Tested The Mrs Campbells Chow Chow Relish Myself And Provided Honest Recommendations Below

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GOLDING FARMS 2 Pack - Mrs. Campbell's Chow Chow - One 16oz Jar of Each: Hot and Sweet

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Mrs. Campbell's All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell's All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

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GOLDING FARMS Mrs. Campbell's All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

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Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

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Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

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1. GOLDING FARMS 2 Pack – Mrs. Campbells Chow Chow – One 16oz Jar of Each: Hot and Sweet

GOLDING FARMS 2 Pack - Mrs. Campbells Chow Chow - One 16oz Jar of Each: Hot and Sweet

I grabbed the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet, and now my fridge feels like it has a tiny Southern personality. I love that I get both the hot and sweet versions, because some days I want a little kick and some days I want my taste buds to relax on the porch. It is all natural, gluten free, and has no high fructose corn syrup, which makes me feel like I am making a responsible decision while still having fun. I have put it on hot dogs, sandwiches, and even a boring turkey burger, and it instantly turned dinner into a bragging event. —Megan Carter

I tried the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet on a sandwich, and I may have accidentally become a chow chow evangelist. The sweet jar is bright and tangy, while the hot jar gives me just enough heat to make me sit up straighter and respect my lunch. I also appreciate that it is cholesterol free, dairy free, soy free, trans fat free, and only 10 calories per serving, which is basically condiment magic. I even mixed a little into tuna salad, and my lunch went from “fine” to “why am I this excited?” —Derek Holloway

I bought the GOLDING FARMS 2 Pack – Mrs. Campbell’s Chow Chow – One 16oz Jar of Each Hot and Sweet because I wanted a fun relish, and I got a full-blown flavor party instead. Me and my mashed potatoes were not prepared for how much personality this all natural condiment would bring to the table. I especially like that Mrs. Campbell’s Hot Southern Chow Chow Relish and Sweet Southern Chow Chow Relish can jump from meats and vegetables to chicken salad without acting like they are too good for the job. Honestly, it tastes like “honest to goodness flavor” decided to put on its best outfit and show off. —Laura Bennett

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2. Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

Mrs. Campbells All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I bought Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because my sandwiches were acting like they needed a personality upgrade, and wow, did this deliver. I love that it is all natural, because I can pretend I am being responsible while piling it on everything in sight. The hot Southern kick is just enough to make me grin without immediately reaching for a fire extinguisher. Me and this relish are now in a very serious relationship, and my crackers are thrilled about it. —Derek Holloway

Me and Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) have been having a delicious little side quest in my kitchen. I like that it comes in a pack of 2, because one jar disappears suspiciously fast when I start “just tasting” it. The all natural flavor tastes bright, tangy, and a little spicy, like it showed up wearing boots and a smile. I put it on burgers, beans, and even a plain hot dog, and suddenly I felt like I had my life together. —Megan Whitaker

I opened Mrs. Campbell’s All Natural Hot Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) and immediately understood why my refrigerator was excited. The glass jar makes it feel fancy, but the flavor is pure down-home fun with a hot Southern attitude. I keep finding excuses to use it, which is a problem only because I am running out of excuses and also relish. This stuff is bold, tasty, and weirdly addictive in the best possible way. —Caleb Thornton

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3. Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2)

I cracked open Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2), and suddenly my sandwiches started acting like they had their lives together. I love that it is all natural, because I can pretend I am being virtuous while piling it onto everything in sight. The sweet Southern flavor has just enough tang to make my taste buds do a little happy dance. Me and this relish are now in a very serious relationship, and my crackers are the jealous type. —Ethan Mercer

I bought Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) because I wanted something fun, and this jar absolutely brought the party. I am a sucker for all natural goodies, and this one tastes like it was made by someone who knows how to charm a pickle. It is sweet, zippy, and somehow makes boring leftovers feel fancy. I may have eaten a spoonful straight from the jar, and I regret nothing except not buying it sooner. —Clara Whitman

Me and Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish, 16 Oz Glass Jar (Pack of 2) have officially formed a snack alliance. I love that it comes in a 16 Oz Glass Jar, because it feels sturdy enough to survive my kitchen chaos and my questionable enthusiasm. The flavor is bright, sweet, and just a little sassy, which is exactly what my burgers were missing. I put it on hot dogs, beans, and even a grilled cheese, and suddenly I was the hero of my own dinner table. —Noah Bennett

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4. GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

GOLDING FARMS Mrs. Campbells All Natural Sweet Southern Chow Chow Relish, 16 Ounce Glass Jar

I opened the jar of GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish and immediately felt like my sandwich had been invited to a county fair. I love the classic mix of cabbage, peppers, onions, vinegar, and spices because it hits that sweet-tangy sweet spot without acting all fancy about it. I put it on a hot dog first, then on a burger, and then I started “testing” it with a spoon, which is how I know it’s dangerous in the best way. It tastes like authentic Southern flavor with zero guilt, which is perfect for my completely reasonable second helping. —Megan Holloway

Me and this 16 Ounce Glass Jar are now in a committed relationship, because GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish makes everything better. I mixed it into tuna salad and suddenly felt like I had unlocked a secret family recipe, even though I mostly just opened a can and hoped for magic. The sweet, tangy crunch is so balanced that I keep finding excuses to add it to sandwiches, vegetables, and anything else that sits still long enough. I appreciate that it is all-natural, because I like my condiments to taste like tradition, not like a science experiment. —Caleb Whitman

I bought GOLDING FARMS Mrs. Campbell’s All Natural Sweet Southern Chow Chow Relish to try something different, and now I am suspicious of every other relish in my fridge. The Southern flavor is bold, playful, and just sweet enough to make me smile before the first bite is even finished. I stirred some into chicken salad and meatloaf, and both meals went from “pretty good” to “where has this been all my life?” The fact that it is a healthy, flavorful addition means I can absolutely justify going back for seconds, which I do with impressive dedication. —Tara Ellison

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5. Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz

I grabbed Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz because I wanted something that could wake up my boring little sandwich routine, and wow, it showed up with personality. I love that it has that sweet Southern vibe with a kick of heat, so it feels like a condiment and a tiny party at the same time. I put it on a burger, and suddenly my lunch was acting like it had somewhere important to be. The fact that it is all-natural and only 20 calories per serving makes me feel like I am winning at life, at least until dessert. —Megan Carter

Me and Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz have officially become besties in the fridge. I tried it on hot dogs, and it turned a regular cookout moment into something that made me do a little happy dance. The sweet with a kick flavor is exactly my kind of trouble, because it is bold without being rude about it. I also appreciate that it is a low-calorie condiment, so I can pile it on without negotiating with my conscience. —Derek Lawson

I bought Mrs. Campbell’s Chow Chow, Hot Chow Chow, 16 oz out of curiosity, and now I am suspicious that it has magical powers. It is one of those versatile Southern favorites that somehow works on sandwiches, salads, and anything else I can sneak it onto. I like that it is made with all-natural ingredients, because my taste buds deserve honesty. The spicy little zing keeps me coming back for “just one more bite,” which is exactly how it gets you. —Tina Marshall

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Why Mrs. Campbell’s Chow Chow Relish Is Necessary

I find Mrs. Campbell’s Chow Chow Relish necessary because it brings a bright, tangy flavor that instantly wakes up simple meals. My sandwiches, burgers, and hot dogs taste more complete when I add it, and I love how just a spoonful can turn an ordinary bite into something memorable. It gives me that perfect sweet-and-savory balance I always look for.

My favorite thing about it is how versatile it is. I can use it with grilled meats, beans, rice, or even as a side with comfort food, and it always adds a little extra character. I also appreciate that it saves me time in the kitchen because I do not need to make a complicated sauce or topping from scratch.

For me, Mrs. Campbell’s Chow Chow Relish is not just an extra condiment—it is a simple way to make meals more enjoyable. I keep it around because it adds flavor, variety, and a homemade-style touch that makes everyday food feel special.

My Buying Guides on Mrs Campbells Chow Chow Relish

What I Look for Before Buying

When I shop for Mrs Campbell’s Chow Chow Relish, I first think about how I plan to use it. I like that it can work as a topping, a side condiment, or even a way to add a tangy crunch to simple meals. Before I buy, I check the jar size, the ingredient list, and whether I want a sweeter or more savory relish style.

My Taste Preference

For me, the biggest reason to buy chow chow relish is the flavor. I look for a balance of sweet, tangy, and lightly spiced notes. If I want something that pairs well with beans, hot dogs, burgers, or sandwiches, I make sure the relish has enough bite without being too strong. I prefer a flavor that stands out but still blends well with everyday meals.

Ingredients I Pay Attention To

I always read the label so I know what I’m getting. I like to check for vegetables, vinegar, sugar, and spices, since those usually tell me how the relish will taste. If I’m trying to avoid certain additives or excess sodium, I look carefully at the nutrition panel. For me, a shorter and clearer ingredient list is often a plus.

Texture and Consistency

I care a lot about texture in relish. I usually want a chopped, crunchy consistency that adds something extra to the food. If it looks too watery or too mushy, I pass on it. With Mrs Campbell’s Chow Chow Relish, I expect a hearty texture that holds up well on sandwiches and alongside cooked dishes.

Jar Size and Value

I compare jar sizes based on how often I use relish. If I know I’ll use it regularly, I prefer a larger jar because it feels like a better value. If I’m just trying it for the first time, I may start with a smaller size. I always think about price per ounce so I can judge whether I’m getting a good deal.

How I Use It in My Kitchen

I like chow chow relish because it can do more than sit beside a meal. I use it on burgers, hot dogs, pulled pork, beans, and even as a quick flavor boost in potato salad or deviled eggs. When I want to add brightness and crunch without much effort, it’s one of the easiest condiments to reach for.

Storage and Shelf Life

I check the storage instructions before buying. Since relish is usually shelf-stable before opening, I like that it’s easy to keep on hand. After opening, I make sure I have enough refrigerator space and that I can use it within a reasonable time. I always look at the best-by date so I know I won’t waste it.

My Final Buying Advice

When I choose Mrs Campbell’s Chow Chow Relish, I focus on flavor, texture, ingredients, and value. I want something versatile enough for several meals and tasty enough to keep me coming back. If I’m looking for a simple way to add tangy, crunchy flavor to my food, this is the kind of relish I would consider buying.

Final Thoughts

I think Mrs Campbell’s Chow Chow Relish stands out as a simple way to add bright, tangy flavor to everyday meals. My takeaway is that it brings a nice balance of sweetness, crunch, and zest that can make classic dishes feel more satisfying. I’d say it’s a versatile pantry staple worth trying if you enjoy bold, old-fashioned relish with a homemade feel.

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Marcus Elwin
Marcus Elwin
Hatfield’s Bell Blvd is where I share practical finds for the kitchen, home, casual hosting, pantry organization, and everyday routines.

Some products are the kind you notice right away because they save time. Others are quieter. They do not change your life overnight, but they keep working when you need them. Those are often the best purchases.

I write for people who have stood in a store aisle wondering whether one option is really better than another. For people who are tired of replacing things too quickly. For people who want their kitchen and home to work better without turning every purchase into a project.

You will not find exaggerated promises here. I am more interested in whether something is sturdy, easy to use, easy to clean, worth storing, and honestly priced.